{"id":1973,"date":"1990-02-23T19:59:04","date_gmt":"1990-02-24T00:59:04","guid":{"rendered":"http:\/\/www.yvancliche.org\/?p=1973"},"modified":"2014-01-23T20:01:52","modified_gmt":"2014-01-24T01:01:52","slug":"aliments-naturels-et-miracles","status":"publish","type":"post","link":"https:\/\/www.yvancliche.org\/?p=1973","title":{"rendered":"Aliments naturels et miracles"},"content":{"rendered":"<p>Magazine Courants, janvier-f\u00e9vrier 1990<\/p>\n<p>Avec la vogue de l&rsquo;alimentation naturelle, les consommateurs commencent\u00a0\u00e0 se demander si faire son \u00e9picerie n&rsquo;exigera pas avant longtemps des tours de&#8230; m\u00e9decine naturelle, note le magazine Time.<\/p>\n<p>De plus en plus, les emballages d&rsquo;aliments annoncent en grosses lettres : Plus de\u00a0de calcium ;\u00a0Moins de sodium ;\u00a0Pas de cholest\u00e9rol. Les aliments, n&rsquo;ont pas\u00a0\u00e0 avoir bon gout, ils doivent \u00eatre sains. Si des dirigeants de certaines organisations, telle l&rsquo;American Heart Association, y voient une tendance b\u00e9n\u00e9fique, d&rsquo;autres s&rsquo;inqui\u00e8tent des effets trompeurs de ce type de publicit\u00e9.<\/p>\n<p>Michael Jacobson, du Center for Science in the Public Interest, d\u00e9clare : \u00ab Les termes utilis\u00e9s sont exacts, mais les effets b\u00e9n\u00e9fiques des aliments sont souvent exag\u00e9r\u00e9s. \u00bb Une interpr\u00e9tation qu&rsquo;appuie Ann Gaba, de l&rsquo;universit\u00e9 Columbia. \u00ab Un aliment ne peut vous tuer, mais il ne peut aussi vous assurer\u00a0\u00e0 lui seul la sant\u00e9. \u00bb<\/p>\n<p>Bref, la sant\u00e9 repose sur une alimentation globale saine et \u00e9quilibr\u00e9e et non de la consommation de quelques aliments miracles&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Magazine Courants, janvier-f\u00e9vrier 1990 Avec la vogue de l&rsquo;alimentation naturelle, les consommateurs commencent\u00a0\u00e0 se demander si faire son \u00e9picerie n&rsquo;exigera pas avant longtemps des tours de&#8230; m\u00e9decine naturelle, note le magazine Time. De plus en plus, les emballages d&rsquo;aliments annoncent en grosses lettres : Plus de\u00a0de calcium ;\u00a0Moins de sodium ;\u00a0Pas de cholest\u00e9rol. Les aliments, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[387],"tags":[551,550],"class_list":["post-1973","post","type-post","status-publish","format-standard","hentry","category-articles","tag-alimentation","tag-sante"],"_links":{"self":[{"href":"https:\/\/www.yvancliche.org\/index.php?rest_route=\/wp\/v2\/posts\/1973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.yvancliche.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.yvancliche.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.yvancliche.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.yvancliche.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1973"}],"version-history":[{"count":1,"href":"https:\/\/www.yvancliche.org\/index.php?rest_route=\/wp\/v2\/posts\/1973\/revisions"}],"predecessor-version":[{"id":1974,"href":"https:\/\/www.yvancliche.org\/index.php?rest_route=\/wp\/v2\/posts\/1973\/revisions\/1974"}],"wp:attachment":[{"href":"https:\/\/www.yvancliche.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.yvancliche.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.yvancliche.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}